Over the forecast period, the UK is expected to see changes in regulation concerning products that have a high fat, sugar or salt content, as laid out by the HFSS regulations. Coming into play in October 2022, the policy will impose restrictions on the physical and online presence of such products in strategic retail spaces.
New regulations on imports will also affect sauces, dips and condiments over the forecast period. The government delayed the implementation of Brexit import checks for a fourth time in 2022.
The rapid increase in demand for plant-based foods will be a major factor explaining the overall positive trajectory of consumption in sauces, dips and condiments. Indeed, as younger generations increasingly pledge to reduce their meat consumption through flexitarian or stricter vegetarian and vegan diets, consumers will progressively look for more plant-based alternatives to maintain convenience.
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Sauces, Dips and Condiments
This is the aggregation of cooking ingredients and condiments, dips, pickled products, sauces, yeast-based spreads, and other sauces, dips and condiments. Excludes: Unpackaged/bulk sauces, dressings and condiments, such as unpackaged herbs and spice or instances where consumers bring an empty contained to be (re)filled. Excludes: Table salt, vinegar, baking ingredients, desiccated coconut, and cooking cream/milk/powder for cooking and baking.See All of Our Definitions
This report originates from Passport, our Sauces, Dips and Condiments research and analysis database.
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